delicious spring dessert
delicious spring dessert

The Perfect Healthy Spring Dessert

If you’ve got a sweet tooth, you know that the challenge of trying to eat healthy lies in dessert more than anything else. For people like us, discovering treat options that offer up the satisfaction of a yummy moment without as much sugar is a major win. If that healthy goody also packs a nutrient-dense punch … you’ve found a delectable addition to your regular routine! Since we’re loving all of the spring vibes lately, we’re going to share a too-good-to-be-true wellness-friendly blondie recipe with a topping that suits the season. Keep reading for a healthy spring dessert recipe you’ll be adding to your list of go-tos. 


  • 2 tablespoons of PlantYourDay protein powder
  • 2 tablespoons of melted coconut oil
  • 1 ½ cups of all-purpose flour
  • ¼ cup of sugar 
  • 1 tablespoon of vanilla extract
  • 4 tablespoons of the milk of your choice
  • 2 large eggs
  • ¼ teaspoon of salt
  • ¼ teaspoon of baking powder
  • 2 tablespoons of mini chocolate chips 
  • Raspberries for garnish 


  • Preheat the oven to 300 degrees Fahrenheit.
  • Grease a 9-inch square pan. 
  • Combine the melted coconut oil, vanilla extract, milk, and eggs. 
  • In a separate bowl, combine the PlantYourDay protein powder, all-purpose flour, sugar, salt, and baking powder. 
  • Stir together the two bowls of ingredients. 
  • Add the chocolate chips into the mixture. 
  • Pour the complete mixture into the greased pan and use a spatula to ensure it is spread evenly. 
  • Bake for around 15 minutes, until a toothpick or knife inserted in the middle comes away clean. 
  • Remove from the oven and give time to cool. 
  • Cut into squares and serve with raspberries on top. 

Voila, you’ve got a truly delicious spring dessert that brings ample protein to your day. As wellness hacks go, we think this one is an easy yes. 

If you make yourself this yummy treat, share a photo on social and use #PlantYourDayBlondie in the caption! 

What You Need

The Preparation