When we think of spring desserts (and summer ones, too!), we think of berries and citrus. There is just something about these brighter, warmer seasons that lend themselves to fresh, juicy produce off the bush or tree. But we also know that many chocolate lovers walk among us, and for you, we are sharing this recipe! A rich chocolate cake that is packed with nutrition and has that touch of fruity spring flavor? Yes, please! Get ready to dig in … let’s learn how to make our protein powder flourless cake with fruit.
The Beauty of Flourless
First, if you’ve never had a flourless cake, allow us to gush over it for a moment. We simply must convince you of its merits.
Originally documented in Ferrara, Italy, the flourless cake is exactly what it sounds like: a cake with no flour! Because of this, it can be baked but doesn’t always need to, and it is a fantastic option for those with celiac disease or gluten intolerance. It’s also beloved by those who practice religions that observe holidays wherein gluten and grains are not permitted or are restricted, like Jewish Passover.
Another factor that makes this dessert a perfect choice for spring is the presentation of the chocolate. Everyone knows that when pairing chocolate with fruits, a rich type of chocolate does the trick best. The lack of flour really gives this cake a decadent depth that pairs beautifully with berries and citrus alike. Paired with our PlantYourDay protein powder
We hope you find this recipe delectable! If you do make it, share with us on social using #plantyourdayrecipe and #hushandhushrecipe!