HUSHCAKES

by on in Recipes

HUSHCAKES

    What You Need

  • 2 organic eggs

  • 2 scoops PlantYourDay

  • 1 tablespoon baking powder

  • 6 tablespoons water or almond milk

  • For toppings: cacao nibs, cocoa powder, organic shredded coconut, toasted hazelnuts or chia seeds, matcha powder, fresh fruit, organic Greek yogurt

    The Preparation

  1. In a large bowl, combine the eggs, PlantYourDay, baking powder and water or almond milk.

  2. Pour the batter into 1/3 cup portions.

  3. Spray a skillet with cooking spray and pour the batter into the heated skillet.

  4. When pancakes begin to form bubbles, flip.

  5. Serve with toppings and/or organic pure maple syrup.