CINNAMON SWIRL BITES
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¾ cup steel cut oats
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¼ cup PlantYourDay
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⅓ cup almond flour
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1 tablespoon organic ground cinnamon
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¼ cup almond butter
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½ teaspoon vanilla extract
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¼ cup organic honey or agave nectar
What You Need
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In a food processor, grind the oats and place into a mixing bowl.
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Add almond flour, PlantYourDay, cinnamon, almond butter and mix into the oats.
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Mix in honey and vanilla.
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Roll the mixture into 1-inch balls and place on a cookie sheet lined with parchment paper.
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Freeze the balls for 20 to 30 minutes.